Risk Assessment Example 1
What is the Hazard?
– Spreading coronavirus by not washing hands or by not hand-sanitising adequately.
Who is at Risk?
- Customers
- Operatives
- Security officers
- Contractors
- Drivers
- Visitors
What are the control measures for this hazard?
Follow guidance on cleaning, hygiene and hand sanitiser
Water, soap and drying facilities at wash stations
Information on how to wash hands properly and display posters
hand sanitiser for the occasions when people can’t wash their hands
What actions you can take as a security officer to control the risks?
– Monitor and supervise appropriately to make sure people are following controls.
– Make sure that signs are always visible to remind people to wash their hands
– Identify if and where additional hand washing facilities may be needed and report site Lead.
– If people can’t wash hands, guide them to use hand sanitisers.
– Report to site lead if the hand sanitisers are finished at a station.
– Report to site lead if anyone not complying to washing hands.